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great choice for all tastes!

 

Homemade an fresh on the table

 

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This is our slogan and also our requirement to the kitchen staff to support your overall physical well-being!

Of course, the availability of seasonally selected regional foods always plays an important role for us. At Urdlwirt we serve both, local and international dishes.

 

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The traditional Styrian “Backhendl!”

(A breaded and specially seasoned fried-chicken)

 

The long-standing specialty of our kitchen and a popular classic is the Styrian Backhendl. (A breaded and specially seasoned fried-chicken)

Also available for take-out!

 

 

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All other meals can also be ordered and picked up at the counter.

 

Furthermore, there are three 3-course lunch menus, available at a very reasonable price on weekdays (from 11.30 am to 2 pm.) Among our menus, there is always a vegetarian option!

 

 

Do you care for something sweet?

The cake stand invites you to try something new! Our home-made pastries and ice creams are a treat to your taste buds!

 

 

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We gladly accept your cake order for all occasions!

 

 

Depending on the season, we offer special culinary delights:

 

·         Fish Week! “Herring Fever” on Ash Wednesday

·         Asparagus Week

·         Mushrooms Week! Including special Chanterelle dishes!

·         Game meat dishes! E.g. Venison

·         Week of roasted goose dishes

 

 

From our pastry shop

 

·         Homemade strudel and cakes - all year round

·         Homemade “Krapfen” - at carnival season (Faschingszeit)

·         Christmas cookies - at Christmastime!

·         All Saints' Day Braid - on and around All Saints’ Day