Meals
“Fresh on the table – and homemade!”
- That’s not only our motto, but also one of our priorities for the well-being of our guests. So the seasonal vegetables and fruits naturally play an important role. At Urdlwirt’s you can enjoy local dishes as well as international cuisine.
The traditional fried chicken in bread crumb coating
For decades the speciality of our kitchen, our guest’s popular classic at Urdlwirt’s, has been the Styrian chicken in bread crumb coating, which we also offer as a takeaway as well as any other meal. On weekdays you can also choose between three reasonably priced three course set menus of which one is always vegetarian.
May we offer you a dessert?
Our display case for cakes invites you to have a taste. Our homemade cakes are a delight for our guests’ taste buds. We gladly accept your orders of gateaux for all occasions.
Excerpt of our menu
Beef Tartar
Tuna-cocktail
Shrimps-cocktail
Pumpkin crème soup
Schilcher cream soup
Styrian fried chicken in bread crumb coating – SPECIALITY OF THE HOUSE
Sirloin pepper steak, croquettes and broccoli
Pork tenderloin in pumpkin seed coating, cranberries and potatoes with parsley
Hunter’s pan- pork ragout in venison cream sauce with spaetzle (sort of pasta)
Vegetarian dishes
Homemade dishes
Seasonal meals
Fish weeks – Fish specials on Ash Wednesday
Asparagus weeks
Mushroom and chanterelle dishes
Venison
Goose
From the cake shop
Homemade strudel and gateaux
Homemade doughnuts during the carnival season
Plaited All Saints pastry
Opening hours
Restaurant:
Tue - Sa: 6.00 a.m. – 12 p.m.
Warm meals: 10 a.m. – 10 p.m.
Closed on Sundays, Mondays and on holidays!
Hotel:
Open daily
